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Modern Ramen restaurant, providing the best traditional Japanese Ramen noodles in the City in affordable price located at Chinatown, Sydney. Noodles for the vegetarians are also served.
Most popular type of Ramen (noodle) in Japan as it easyily entangles the soup. It is made using carefully selected wheat and egg, and has soft and unique taste.
Prepared from carefully selected buckwheat and medium strengthen flour. Regarded as one of the healthiest Japanese noodles. This noodle is low in calories, high in vitamins, especially vitamin B.
Traditional Japanese noodle, which is made using carefully selected medium-strength flour. The sheet of udon is matured to give the noodle its elasticity, and then cut thick to give viscosity. The Udon Noodle is inseparable with tradional Japanese style soup.
